Cannabutter

Ingredients:	Cannabis	Butter (1 stick = 1/4 lb)
Amount:	1/2 - 1 oz	1 pound (455 grams)

Directions: The first thing you are going to need is at least a half-ounce of cannabis. I say at least because in a perfect world, you should use one ounce of cannabis for the best results, but if you cannot spare that, a half-ounce will do I suppose. The next and last item—simple, eh—you will need is a pound of butter. I would suggest using unsalted butter, because you can always add salt to a recipe but some recipes call for unsalted butter so it's easier this way.

Now for the tricky part, making it! You will need a coffee grinder, or something similar, to grind the cannabis into a fine powder. It's up to you what quality of bud you use, or even what part of the plant you use, but remember, the better quality the bud, the better the butter! You'll need to grab a saucepan and melt the butter over medium-low heat. Next, stir in the powdered cannabis with a wooden spoon. Once the mixture starts to come together, reduce the heat to low. Leave this on the heat anywhere from 15 to 30 minutes, just don't let the mixture burn! Once it has cooked, strain the mixture, making sure to squeeze all the butter out. A cheesecloth works really well for this. You can use the plastic containers that margarine comes in if you have nothing to put your freshly made cannabutter in. Make sure to pour a little water over the butter once it has hardened and it will last longer.

Like mentioned earlier, the amount of cannabis you use is up to you and your wallet, however the more you use the better. This same recipe works with other fat substitutes such as margarine, lard, shortening, oil—olive, sunflower, sesame, peanut, vegetable, canola, etc.—and even milk, as long as it has fat in it.

Some people might have a problem with smell when making any of the above mixtures, so here's an easy way to get around that. Find a light-proof glass container and fill it with oil. Put in as much cannabis as you want and seal the jar, but make sure the cannabis is grinded up. Shake it every day for at least a week. The longer you do it the better, some go as far as letting it sit for months on end. Once you are ready, strain the bud out and what you are left with is cannaoil which you can use in any recipe that requires oil.

Fire Crackers

Ingredients:	Cannabis	Saltine Crackers (soup crackers)	Peanut Butter
Amount:	1 gram	6	A few tablespoons

Official Recipe:

Directions: Preheat oven to 350 F. Take the 6 crackers and spread peanut butter evenly and thickly on them. Now grind up the weed as fine as possible, and sprinkle it on 3 of the crackers. Take the other three crackers and place them upside down on the 3 with the weed, making sandwiches. Make sure peanut butter covers the marijuana completely. Wrap all three fire crackers in aluminum foil, and place in the oven for 15-25 min. Check if the crackers have browned, or keep for a few minutes longer until ready. Eat, and enjoy!

Cannachos

Ingredients:

Cannabutter

3 Different Cheeses

Salsa

Red Peppers

Jalapeño Peppers

Anything else to go with the salsa

Official Recipe:

Directions: Heat all of the ingredients for the cheesy nacho salsa, making sure to have enough cheese and cannabutter. Melt the cheese salsa onto the nachos and enjoy.

By: Stillo

Pot Corn

Ingredients:	Cannabis	Popping Corn	Vegetable oil
Amount:	1/8 oz	1 cup	3-5 tbs

Official Recipe:

Directions: Put the oil in a tall pot, like the ones used for boiling spaghetti, and combine with finely chopped cannabis. Stir over medium-low heat until the oil turns green in color. Put 1-2 kernels in the oil and when they begin to pop, add the rest of the corn. Cover the pot, and shake during popping until the popping noise dies down. Remove the pot from heat. The corn will finish popping. Remove lid and add butter and salt.

Less time alternative:

Use microwave popcorn, and then use the melted cannabutter or cannaoil as a topping.

Brownies

Ingredients:	Cannabis	Butter	Dark Chocolate	Sugar	Eggs	Flour (all purpose)	Nutmeg	Cinnamon	Vanilla Extract
Amount:	1/2 oz (high grade)	1/4 pound	3/4 pound	1 cup	3	1/2 cup	1 pinch	1 pinch	2-4 tbs

Directions: Preheat oven to 350º F. Grease 9x13-inch baking dish. Over low heat, melt butter and chocolate, stirring constantly. Once chocolate starts to melt turn off heat and continue to stir. Add spices, sugar, and eggs. Stir mixture until smooth, and add flour, and powdered cannabis. Stir well—add a dash of milk if necessary—and pour into pan. Bake for 20 to 25 minutes. Let cool and cut into squares. Makes 8 servings. Alternatively, use 1/4 oz of cannabis to make 4 servings.

Green Dragon

Ingredients:	Cannabis	95% Ethanol (190 proof)
Amount:	1/2 oz	200-260 ml (7-9 oz)

Directions: Grind the cannabis into a fine powder. Put into light-proof glass container with the ethanol and let sit for 4-10 weeks, shaking daily. For a unique zing, add 1 tablespoon of lemon or orange zest with the cannabis and ethanol. Serve chilled in a cold glass with 3 ice cubes, 1 shot of Green Dragon, 3 shots of citrus soda (like Sprite or 7UP), and a teaspoon of honey.

Rasta Pizza

Ingredients:	Cannabis	Oven Ready Pizza	Mozzarella cheese
Amount:	1 oz	1 large	1 cup (shredded)

Directions Using a coffee grinder, grind the cannabis to a fine powder. Sprinkle cannabis evenly over pizza and cover completely with cheese. Follow the directions on the package of the pizza, but turn the temperature down by 25º F, or 356 degrees Fahrenheit or 180 degrees Celsius, and cook a couple or few minutes more than recommended.

Cannamelon

Ingredients:	Cannabis	Watermelon	Vodka
Amount:	1/2 oz	1 large	200-260 ml (7-9 oz)

Directions: Grind the cannabis to a fine powder. Put the cannabis in a bottle of vodka and let it sit for at least a couple weeks, shaking once a day. Cover the top of the bottle with cheesecloth and a rubber band. Cut a hole in the watermelon so you can insert the top of the bottle. Put the bottle in the hole and let it sit in the refrigerator overnight.

Ganja Goodness

Ingredients:	Cannabutter	Marshmallows	Almonds	Gold Raisins (optional)	Dark Raisins	Honey	Cinnamon	Vanilla Extract	Vegetable Oil
Amount:	4 tbs	1 package	1 cup	1 cup	1 cup	3 tsp	1/4 tsp	2 tsp	1/4 cup

Directions: Pour vegetable oil into square pan and spread around bottom and sides. Allow extra oil to remain in pan. Chop up almonds until consistency is of grainy sand. Pour almonds into a pan over medium-high heat. Stir with a wooden spoon for 15 minutes. Keep stirring, do not let them burn. Remove almonds to mixing bowl. Chop the golden and dark raisins into small pieces and mix with almonds. Place cannabutter in microwave safe bowl and microwave on high for 30 seconds, or until butter is melted. In the same bowl, add miniature marshmallows and microwave for 60 seconds, stir, and microwave for 30 to 60 seconds more until both combine into a smooth consistency. Add the cannabutter and marshmallow mixture with the almond and raisin mixture, and fold together with a wooden spoon. Add honey, vanilla, and cinnamon and continue to stir. Pour entire mixture into a square cake pan and press out towards edges. Let sit in fridge for an hour. Slice in 1-square inch sections.